Curry Khaw Suey 

Ingredients

• Chicken
• 2 lbs boneless chicken, cubed
• 1 tsp ginger, minced
• 1 tsp garlic, minced
• ½ cup fried onion
• 1 tsp turmeric powder
• 1-2 tsp red chili powder
• 2 tsp cumin/coriander powder
• 2 tbs oil
• Salt to taste
  
  
• Pasta
• 1 packet of spaghetti
• ½-1 tbs oil
• Salt to taste
  
  
• Curry
• 1 can of coconut milk
• 3 tbs gram flour
• 1 green chili, whole
• 1 green chili, slit lengthwise
• 2-3 red whole chili peppers
• 1 tsp cumin seeds
• 1 tsp garlic, minced
• 1 tbs oil
• Salt to taste
  
  
• Garnish
• 2 tsp red chili powder
• 3 tsp red chili flakes
• 3 tbs oil
• 1-2 limes, quartered
• 1 cup fried onion
• 2 hard-boiled eggs
• small cut fries (optional)
• 1 bunch of green onions, chopped
• Chopped cilantro

RECIPE

1. In a wide saucepan, heat the oil, then add the minced ginger and garlic, stirring until it sizzles.
2. Stir and add the chicken. Mix and stir well. After a few minutes, add in salt, turmeric, red chili powder, and cumin/coriander powder, and fried onion. Stir well and cover.
3. Simmer on low for 30 minutes (or until the chicken is soft).
4. Boil spaghetti. Strain and wash under cold water. Drizzle with oil, mix well, and leave aside.
5. Blend coconut milk, green chili, and gram flour. In a separate pot, heat the oil and add cumin seeds and whole red chili peppers. When they start to splutter, add in the minced garlic.
6. Stir and add the coconut milk mixture with salt.
7. Lower the flame, cover, and cook undisturbed for 15 minutes. Garnish with green chili, slit lengthwise.
8. Prepare the garnish plate.
   • Peel and chop the boiled eggs.
   • In a small bowl, add oil, red chili powder, red chili flakes, and a pinch of salt.
   • Dedicate a place each on the plate for cilantro, lime, fried onion, fries (optional), and the chili pepper bowl. 
9. Prepare an individual serving by making a bed of spaghetti. Add chicken. Top it with the garnish plate items.
10. Enjoy with rice.