Chicken Broth  for Cold

Ingredients

• 4-5 pieces of bone-in chicken
• 6-8 peppercorns
• 1-2 cloves
• 1 small cinnamon stick
• 1 stick of ginger
• 4-5 cloves of garlic
• 1 onion, halved
• 1 tomato, quartered
• Add any assortment of veggies that you may have at hand: carrot, broccoli, zucchini, spinach, green onion, spinach, or mushroom
• 1 tsp turmeric
• 1 tsp black pepper
• 1/2 tsp oil
• Salt to taste

RECIPE

1. Fill the pot with 3-4 cups of water.
2. Add chicken, peppercorns, cloves, cinnamon, ginger, garlic, onion, tomato, vegetables, turmeric, salt, black pepper, and oil.
3. Bring to a boil. Then cover and simmer for 30-45 minutes on low.
4. Strain and sip in a cup.